What are the responsibilities and job description for the Warewasher position at Naples Yacht Club?
I. Position
Ware Washer
II. Related Titles
Steward; Dishwasher
III. Essential Functions
Wash and properly store all cooking utensils, china equipment, flatware and glassware.
IV. Additional Responsibilities
1. Wash all wares in dishwashing machine or by hand
2. Polish all silverware, platters and chafing dishes
3. Collect trash from kitchen areas; empties garbage barrels, wash and re-line with new bags
4. Examine garbage for silverware, dishes and glassware
5. Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
6. Wash or clean receiving area and trash areas
7. Sweep and mop kitchen floors
8. Store all dishes and other wares in proper areas
9. Clean dish machine after each meal period
10. Perform other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and store rooms
V. Reports to
Executive Chef
VI. Supervises
No supervisory duties are included in this position
VII. Physical Requirements
Must be able to stand for long periods of time, walk, lift heavy objects, and maintain stability under extreme heat. Must be able to communicate with supervisors, coworkers, and members and understand verbal and written instructions.