What are the responsibilities and job description for the FOOD EXPO position at Nara Thai?
Description
A Food Expeditor / Host is one of the first people the guest sees and the last : you are the face of the restaurant! As a host / hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment.
Food Expeditor / Host Responsibilities :
- Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
- Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
- Monitoring the food portions on completed dishes according to restaurant standards.
- Ensuring that all orders are completed in time and with the correct priority.
- Inspecting the cleanliness, presentation, and temperature of completed dishes.
- Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
- Pack togo order and handle call in orders.
- Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
- Ensuring all staff adheres to health and safety standards.
- Assisting all staff as needed.
- Handling customer complaints on behalf of the kitchen staff and looking for solutions. Perks of the job :
- Great pay
- Flexible schedules
- Employee shift meal
- Growth opportunities
A Host / Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
Requirements
Company Information
Nara Thai is a family owned business with multiple locations around Houston. We believe in high quality, great tasting and accessible food. We are looking for people to help us make the leap to take us to the next level of hospitality in addition to great teammates to grow with us.