What are the responsibilities and job description for the Part Time Sous Chef position at NASCAR?
At NASCAR, you will find a community of passionate individuals who care about our sport and are united in seeing it grow.
We are a company unlike any other. We want you to bring your experience, skills and passion to our close-knit, high-energy environment in which our employees thrive and where you can prosper. We know the key to our success is our employees and we offer highly competitive salaries, a solid benefits package focused on wellness, and opportunities for you to grow and develop both personally and professionally. It won’t take you long to find out that you are on the right track here at NASCAR!
NASCAR seeks a talented professional to join in the position of Part Time Sous Chef.
The Part Time Sous Chef is responsible for assisting the Executive Sous Chef with general duties including food preparation, planning, and service. Plus, dish washing, set up and tear down, and trash removal.
Duties include but are not limited to:
Assist with food preparation for staff and guests within the confines of a mobile kitchen at each race location.
Set-up of kitchen equipment and dining area, serve food, clean up equipment and pack for hauling.
Unloading of raw food product from vehicles to kitchen as well as transfer of food from central locations on track to Kitchen.
Assisting Executive Chef in general duties such as food prep and other areas that may be needed as assigned.
Dish washing and trash removal from Kitchen
Expedition of Hot and Cold food from Kitchen to Buffet.
Monitoring and reporting of all food levels to the Executive Chef throughout the Meal Service Times.
Monitoring and refilling of all beverage items as needed.
Maintaining the cleanliness of Buffets, Beverage Stations and Dining Tables.
Disassembly and resetting of Buffets and Beverage station between Meal Times.
Assist with the Cleaning, Breakdown and loading of equipment, tents, tables, etc. on final day of event.
Required skills / experience:
High school diploma or general education degree (GED) and one year of food service experience.
Proficient on Company provided hardware and software.
Excellent organizational skills.
Strong interpersonal skills with the ability to engage with diverse audiences in a dynamic environment.
Excellent communication skills, with a friendly and approachable demeanor.
Ability to work efficiently under pressure and adapt to changing demands during peak event periods.
Ability to work outdoors in changing weather conditions.
Flexibility to work irregular hours, including evenings, weekends, and holidays, in alignment with the race schedule and event calendar.
Dependable and punctual, with a commitment to fulfilling assigned shifts and responsibilities according to the race schedule and event calendar.
Valid Drivers License.
CPR and AED training.
Apply Now!
Learn more about this role and our team by applying at https://careers.nascar.com/ for consideration.
NASCAR is committed to fostering a diverse work environment where all employees feel valued and empowered. NASCAR is an Equal Opportunity Employer (EEO). We seek to attract and retain the best qualified people available. All qualified applicants will receive consideration for employment without regard to race, color, gender, gender identity and expression, age, national origin, disability, religion, sexual orientation, genetic information, pregnancy, veteran status or any basis that is protected by applicable law except where a bona fide occupational qualification exists.
