What are the responsibilities and job description for the Line Cook - Full Service position at Nashoba?
Line/Prep Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.
Responsibilities include:
- Washing and chopping vegetables, cutting meat and other general cooking duties
- Operating a large food smoker and a stone oven.
- Preparing appetizers, salads, soups, sandwiches, and other entrees
- Maintaining a clean and orderly work area
- Interacting with a Kitchen Display System
- Ensuring accurate fulfillment of orders
- And most importantly, creating a remarkable experience for our guests.
We are looking for people with a:
- Positive attitude
- Team focus
- Attention to detail
- Desire to grow and develop professionally
- Love for great food
- Interest in contributing to the growth of a local brand
Benefits:
- Competitive wage paid weekly, with overtime for more than 40 hours
- Healthcare (medical, dental, vision)
- Paid Time Off (PTO)
- Employee discounts
We are committed to creating the best dining experience in the area and are looking for a hospitality leader to take on the challenge. We look forward to speaking with you soon!
About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.
