Cook/Prep/Cashier

Job Overview
We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate must be able to take orders when needed.

Responsibilities

• Set up station according to restaurant guidelines
• Prepare all food items as directed in sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Restock all items as needed throughout the shift
• Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
• Understand and demonstrate proper use and maintenance of all kitchen equipment
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
• Perform additional responsibilities as requested by Manager or team members at any time
• Prepare a variety of food:, poultry, vegetables and cold food items
• Utilize food preparation tools in accordance with manufacturer instructions
• Close kitchen correctly and follow the closing protocol made per station
• Attend to customers when necessary and have the ability to take food orders via cashier or third party partners such as, Uber Eats, Grubhub, etc...

Experience

• A minimum of 1-2 years in high volume restaurant
• Minimum of 1 year as Cashier
• Professional communication skills
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service, and food knowledge
• Must be able to mornings, weekends and some holidays
• Must be able to speak, read and understand basic cooking directions
• Understanding and knowledge of safety, sanitation and food handling procedures
• Must be a team player & possess the ability to handle situations as they arise.
• Ability to stand for long periods of time
• Must be able to speak and understand basic English
• Must be able to have basic knowledge and understanding of technology. Candidate will have to learn to use Toast system.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 5 – 8 per week

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• West Covina, CA 91790 (Required)

Work Location: In person