What are the responsibilities and job description for the Dishwasher position at Nataz Restaurant?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. This position is essential for supporting our food service operations and enhancing the overall dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of trash as needed.
- Assist with food preparation tasks as required, supporting cooks and kitchen staff during busy service times.
- Ensure all kitchen equipment is cleaned and stored properly after use.
- Help with bussing tables during peak hours to facilitate smooth service.
- Follow health and safety guidelines to maintain a clean and safe working environment.
- Collaborate with team members to ensure timely service delivery during banquets and catering events.
Skills
- Experience in a food service or culinary environment is preferred but not required.
- Strong attention to detail with a commitment to cleanliness and hygiene standards.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Good communication skills for effective teamwork in a busy kitchen setting.
- Familiarity with banquet service or catering operations is a plus.
- Willingness to learn new skills related to food preparation and kitchen operations.
Join our team today as we strive to deliver exceptional hospitality through quality food service!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Shift:
- Night shift
Work Location: In person
Salary : $17 - $20
