What are the responsibilities and job description for the Expeditor/Busser position at Nataz Restaurant?
Job Overview
We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the culinary and hospitality industry. The Expeditor plays a crucial role in ensuring that food orders are prepared efficiently and delivered to customers in a timely manner. This position requires excellent communication skills, a strong understanding of food safety practices, and the ability to work collaboratively with kitchen staff and front-of-house personnel.
Duties
- Coordinate food orders between the kitchen and dining area to ensure timely service.
- Monitor the preparation of dishes to maintain quality standards and presentation.
- Communicate effectively with cooks, servers, and management to facilitate smooth operations.
- Assist in food preparation tasks as needed, including cooking and assembling dishes.
- Ensure compliance with food safety regulations and proper handling procedures.
- Buss tables and assist with maintaining cleanliness in both kitchen and dining areas.
- Provide exceptional customer service by addressing any concerns or special requests from guests.
Skills
- Culinary experience or knowledge of food preparation techniques.
- Strong background in hospitality, with an emphasis on customer service excellence.
- Familiarity with food safety standards and proper food handling practices.
- Excellent communication skills to effectively relay information between kitchen staff and servers.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience in a hotel or restaurant setting is preferred but not required.
Join our team as an Expeditor and contribute to delivering outstanding dining experiences for our guests!
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Shift:
- Night shift
Work Location: In person
Salary : $17 - $20
