What are the responsibilities and job description for the Dietary Manager position at Nathan Richard?
Introduction:
We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our facility kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Supervise and manage kitchen staff, including hiring, training, and schedulingEnsure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
Monitor inventory and order supplies as needed
Develop and implement menus and specials, as well as adjust pricing as needed
Monitor food and labor costs to ensure profitability
Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
Other duties as assigned
Qualifications:
Experience preferredStrong leadership and management skills
Proficiency with kitchen equipment and food safety guidelines
Knowledge of inventory management and cost control
Strong communication and interpersonal skills
Ability to multitask and handle a high-volume workload
Perks:
Competitive salaryPaid time off
Employee discounts on food and drinks
Opportunities for advancement within the company
Professional development opportunities
Positive and supportive work environment
