What are the responsibilities and job description for the Cook position at National Coney Island?
Cook Job Description
We are seeking a dedicated and passionate cook to join our kitchen team.
Key Responsibilities:
- Set up and maintain a clean and organized cooking station
- Participate in food preparation and follow recipes as directed by the Chef or Sous Chef
- Pursue opportunities for growth and learning in the kitchen, showcasing creativity where possible
- Demonstrate a strong work ethic, prioritizing teamwork and adapting to the fast-paced kitchen environment
Requirements:
To be successful in this role, you should have a passion for delivering high-quality food consistently. You must also be able to take direction from senior culinary staff and demonstrate flexibility in a dynamic kitchen setting.
Compensation:
The estimated annual salary for this position is $45,000 - $55,000, based on location and experience.
Salary : $45,000 - $55,000
