What are the responsibilities and job description for the Culinary Professional position at National Coney Island?
National Coney Island is seeking a dedicated and passionate cook to join our dynamic kitchen team. The ideal candidate will be responsible for setting up and maintaining a clean and organized cooking station, participating in food preparation, and pursuing opportunities for growth and learning in the kitchen.
A successful Culinary Professional in this role will demonstrate a strong work ethic, prioritize teamwork, and adapt to the fast-paced kitchen environment. They must also be able to take direction from senior culinary staff and showcase creativity where possible.
The estimated annual salary for this position ranges from $45,000 to $55,000, based on location and experience. Benefits include competitive compensation, opportunities for growth and development, and a collaborative work environment.
Key Responsibilities:
- Set up and maintain a clean and organized cooking station
- Participate in food preparation and follow recipes as directed by the Chef or Sous Chef
- Pursue opportunities for growth and learning in the kitchen, showcasing creativity where possible
- Demonstrate a strong work ethic, prioritizing teamwork and adapting to the fast-paced kitchen environment
To succeed in this role, you should have a passion for delivering high-quality food consistently. You must also be able to work effectively in a team, communicate clearly with colleagues and management, and maintain a positive attitude in a dynamic kitchen environment.
Salary : $45,000 - $55,000
