What are the responsibilities and job description for the Line Cook position at National Coney Island?
As a Line Cook, you will be responsible for the preparation and presentation of all menu items in our fast-paced kitchen environment. This role requires attention to detail, multitasking skills, and the ability to work well under pressure. Your expertise in food preparation and plating will ensure that each dish meets our high standards.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Work effectively as part of a team to meet service demands
Salary: $45,000 - $55,000 per year, depending on experience.
Salary : $45,000 - $55,000
