Restaurant Food Safety Inspector Nashville,TN

Job Summary:

This part-time opportunity is only open to applicants residing in the Nashville and Franklin TN area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

• Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
• Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
• Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
• Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
• Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
• Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

Qualifications:

· Former Health Inspector or 3rd Party Auditor a plus. CFFS and double plus.

. Educational Background & Experience: Whether you’re bringing a Bachelor's degree, an Associate's degree with 2 years of hands-on experience in food safety, restaurant, or grocery operations—or even a High School Diploma/GED paired with 4 years in the industry—we value diverse paths to success! Your knowledge of food safety and science will be key.

· Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months.

· Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges.

· On the Road? No Problem!: With a valid driver’s license and reliable transportation, you’ll travel between locations and keep things running smoothly.

· Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!

· Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.

· Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems.

· Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.

- Spanish Speaking is a PLUS