What are the responsibilities and job description for the Kitchen Staff position at National Hotel Jackson?
Job Overview
We are seeking a dedicated and enthusiastic cooks, prep cooks and kitchen stewards to join our culinary team for part-time and full-time hours, morning, day and night shifts available..
Duties
- Assist in the preparation of food items according to recipes and standards.
- Help cooks with various tasks including chopping vegetables, preparing sauces, and assembling dishes.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Follow all food safety guidelines to ensure the health and safety of both staff and customers.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in banquet preparations as needed for special events or large parties.
- Provide excellent customer service by ensuring that all food items are prepared to the highest quality.
Skills
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Knowledge of food preparation techniques and kitchen equipment operation.
- Strong understanding of food safety practices and sanitation standards.
- Ability to work effectively in a team-oriented environment.
- Excellent communication skills and a positive attitude towards helping others.
- Flexibility to adapt to changing tasks and priorities within the kitchen.
Join us as we create an amazing dining experience inside the National Hotel Jackson, Tapestry by Hilton through teamwork, quality food preparation, and exceptional service!
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $17 - $22
