What are the responsibilities and job description for the Culinary Arts Instructor Bilingual position at National University College?
We are looking for an Adjunct Instructor for Culinary Arts Instructor
Minimum requirements:
- Associate Degree in Culinary Arts and/or Baking Pastry.
- Bilingual in Spanish and English (written, read, and verbal).
- At least 5 years of Industry experience.
- Prior college-level teaching experience.
- Industry or academic certifications/license (Serve Safe)
All positions require exceptional computer skills, including Microsoft Office applications and Adobe, familiarity with information systems, availability to deliver the course using diverse resources, and strong verbal and written communication skills.
Academic programs are available on a monthly basis.
Applicants must meet the minimum requirements to be considered for the position.
Instructors are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
FTC campuses are located in Orlando, Kissimmee, Lakeland, DeLand, Pembroke Pines, South Miami and Tampa.
Employer with Equal Employment Opportunity for Women, Minorities, Veterans, and Persons with Disabilities
