What are the responsibilities and job description for the Artisan Baker, Part-Time (Gluten-Free Bakery) position at Native Bread?
INTRO TO NATIVE BREAD
We are a small, woman-owned, gluten-free, and allergen-free bakery. We strongly encourage candidates from all different backgrounds and identities to apply. We value diversity at Native Bread and know that our differences make us stronger.
ABOUT THE JOB
As a part-time Artisan Baker, you’ll work Monday through Friday, 7 am to 11 am. Your main responsibilities include: scaling out ingredients, mixing batches of dough, shaping loaves of bread, and helping with the production of pastries as needed.
REQUIREMENTS
- Must be able to lift 50 pounds
- Must have a form of reliable transportation and the ability to travel to and from our kitchen located at 9546 Allisonville Rd, Suite 106, Indianapolis, IN 46250
- Must be available during the days/times listed above
- Must be able to be on your feet for up to 4 hours a day
HOW TO APPLY
Email your resume to info (at) nativebread.com
We are accepting applications until the position is filled. If we're interested we will reach out to schedule an initial 15-minute zoom call.
We appreciate you taking the time to apply for this position. We look forward to reading your application and the possibility of meeting in person!
Benefit Conditions:
- Only full-time employees eligible
COVID-19 Precaution(s):
- Remote interview process
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location:
- One location
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
Compensation Package:
- Tips
Schedule:
- Day shift
Experience:
- Food industry: 1 year (Required)
- Baking: 1 year (Required)
Work Location: In person
Salary : $15
