What are the responsibilities and job description for the General Manager position at Native Grill & Wings?
General Manager
Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for a General Manager. As a General Manager you would be responsible for the entire restaurant operations and report to the Regional Manager. You will oversee both front of house and back of house operations and be responsible for making sure that Native Grill & Wings food and service standards are adhered to at all times. If you are an experienced restaurant manager that has passion for running a top notch operation from service to food quality to controllables, apply today!
As a General Manager, your responsibilities would include:
- Manage salaried managers and hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring hourly employees and making recommendations to hire salaried employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
- Driving sales, steps of service and guest satisfaction
- Driving marketing initiatives
- Providing, directing and scheduling Front of House and Back of House training
- Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste& Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies and liquor costs by conducting bi-weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Meets sales, customer service, food safety, and profitability metrics
- Maintains a positive, consistent, open working environment
