What are the responsibilities and job description for the Sanitation Manager position at Nature's Path Foods?
Job Description
The Sanitation Supervisor reports to the Director of Quality Assurance and ensures adherence to regulatory sanitation requirements and industry standards. Where appropriate, the Sanitation Manager will advise on changes and provide training, tools, and techniques to enable others to achieve the highest level of cleanliness and sanitation.
Key Responsibilities
- Establish effective cleaning and sanitization schedules across all plant areas to uphold cleanliness and hygiene standards.
- Coordinating sanitation activities to minimize disruptions to production processes.
- Conducting routine inspections to evaluate equipment, facilities, and production areas for cleanliness and hygiene.
- Collaborating with regulatory agencies to ensure compliance with local, state, and federal sanitation and safety regulations.
- Identifying opportunities for sanitation process improvements and implement corrective actions.
- Staying abreast of industry trends and advancements in sanitation practices.
- Fostering effective communication with production, quality control, and maintenance teams to address sanitation issues and coordinate activities.
- Working collaboratively with cross-functional teams to implement company-wide sanitation initiatives.
- Ensuring employees and managers receive necessary food safety, sanitation, and occupational safety training and development.
- Conducting risk assessments and develop mitigation strategies.
- Maintaining up-to-date policies and procedures, ensuring communication throughout the organization.
- Supporting food safety and quality initiatives within the plant.
