What are the responsibilities and job description for the Sanitation Process Leader position at Nature's Path Foods?
Overview
The Sanitation Process Leader is responsible for ensuring adherence to regulatory sanitation requirements and industry standards. This role will advise on changes and provide training, tools, and techniques to enable others to achieve the highest level of cleanliness and sanitation.
Responsibilities
- Establish effective cleaning and sanitization schedules across all plant areas to uphold cleanliness and hygiene standards.
- Coordinate sanitation activities to minimize disruptions to production processes.
- Conduct routine inspections to evaluate equipment, facilities, and production areas for cleanliness and hygiene.
- Collaborate with regulatory agencies to ensure compliance with local, state, and federal sanitation and safety regulations.
Qualifications
- Minimum of 5 years' proven experience in sanitation management within the food manufacturing industry.
- Proficiency in understanding and applying chemicals used in the cleaning process.
- Familiarity with the manufacturing process and equipment parts/systems to ensure proper sanitization and efficient line start-ups.
- Knowledge of GMP, SQF audits, FDA, PMO, HACCP, and OSHA requirements.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
