What are the responsibilities and job description for the Line Cooks position at Nautilus Pier 4?
The Nautilus is currently seeking a talented ambitious full-time line cook to round out our team as we prepare to gear up for another year in the heart of Boston’s Seaport District! The Nautilus prides itself on being a scratch kitchen through and through and takes pride in executing dishes correctly no matter how meticulous.
The Nautilus is offering compensation between $22-$27 which is inclusive of our 4% kitchen admin fee. You can expect to work between 45-55 hours a week with OT of course. You can also expect to be challenged daily with maintaining your station by yourself from prep to plate, and to be led and guided by the most talented duo in Boston. Chef Stephen Marcaurelle and Chef Zach Watkins.
The Nautilus is a highly functioning kitchen that prides itself on cleanliness and precision of flavor. Taking pride in a sharp knife and organized station is crucial to success here with us. Interested chefs should sent there RESUME and ideal days to set up a working stage. All candidates should have a basic understanding of our menu and the pristine ingredients we get delivered daily. Thank you and look forward to hearing from you.
Salary : $22 - $27