Dishwasher

Title

Dishwasher / Cashier

Category Employee Cafeteria Description

Position Summary :

The Dishwasher / Cashier will clean items, restock, and handle cash and credit cards for purchases, and other duties as assigned by supervisor.

May assist supervisor with ordering I food items, as requested. The Dishwasher / Cashier is responsible for the cleanliness of the cafeteria as well as ensuring that all stations are fully stocked for day-to-day operation.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities :

• Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining area.
• Clean machines and appliances used in the kitchen such as coffee makers, pots, pans, mixers, soda fountain machines, etc.
• Immediately reports machinery malfunctions to the supervisor to address.
• Sweep and mop floors.
• Take out trash and floor mats, and rinse and reline garbage cans.
• Remove clean, dry items from the machine and moves to designated spaces so that cooks and wait staff can conveniently reach for them as needed.
• May be required to wash large or fragile items by hand using appropriate gloves, apron, etc.
• Report cafeteria accidents or violations of food safety codes and procedures to the supervisor to address.
• Operate the cash register to process customers’ payments.
• Print and document daily sales reports at the end of day.
• At times may be responsible for completing daily cash drops with the Finance Department.
• Support other cafeteria staff members by assisting with other tasks, as needed.
• Assist department with inventory for order preparation, as needed.
• Assist with shipment and receiving of food orders from vendors following established processes.
• Responsible for ensuring self-serve stations are sufficiently stocked with plates, silverware, cups, trays for customer use.
• Assist with routine established preventive maintenance checklists.
• Accept and handle cash / credit card purchases from customers.
• Accept and relay orders placed via telephone to line cooks.
• Prepare deposit forms and make cash deposits following shift.
• Avoid gossip and hearsay to ensure a professional work environment by reporting issues to the supervisor.
• Follow established organizational policies, procedures, rules, and regulations.
• Perform other duties as assigned.

Knowledge, Abilities, Skills, and Certifications :

• Knowledge of use of dishwashing machinery and cash register.
• Knowledge of appropriate dishwashing and sanitation methods and practices.
• Ability to comply with all food safety procedures.
• Ability to practice excellent time management and organizational skills
• Ability to work well with others.
• Ability to demonstrate trustworthiness and strong ethical principles with money management.
• Knowledge of effective inventory management systems
• Knowledge of computer applications involving cafeteria software helpful
• Ability to lift items overhead to stock and restock shelves
• Ability to seek department improvement through visual display.

Physical Demands :

• While performing the duties of this job, the employee regularly is required to sit; use hands to reach and grasp objects;
• reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk. The employee occasionally is required to stand;

and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 50 pounds.

Work Environment :

Work is generally performed in an office with moderate noise level. Extended hours and irregular shifts may be required.

Position Requirements

Minimum Qualifications :

• One (1) year of combination experience of performing dishwashing and cashier duties.
• Possess a valid Navajo Nation Food Handlers Permit during tenure of employment.
• Must be able to successfully pass the Employee Health Program requirements and background investigation.

Full-Time / Part-Time Full-Time Shift Rotating Position Dishwasher / Cashier Close Date Number of Openings 1 Exempt / Non-Exempt Non-Exempt Req Number EMP-24-00002 Open Date 4 / 29 / 2024 Location Navajo Health Foundation About the Organization Navajo Health Foundation - Sage Memorial Hospital, Inc.

is a private, nonprofit 501(c)(3) corporation. It is the first Native-managed private comprehensive health care system in the country, and has been managed since 1978 by an independent, entirely Navajo Board of Directors.

Sage Memorial Hospital is the only Native American hospital to hold both a license from the Arizona Department of Health Services and Accreditation from The Joint Commission.

The hospital campus is located on private land owned by the Presbyterian Church, within the Navajo Nation Reservation. The organization includes a Critical Access Hospital and outpatient clinic, and an outpatient clinic 28 miles away in Greasewood Springs, AZ.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

Last updated : 2024-06-09