Cashier

Position Summary:

The cashier will report to the Food Service Manager (and/or his/her designee). The cashier will welcome customers, answer questions, help locate items, provide advice or recommendations. The cashier will also operate scanners, scales, cash registers, and other electronics; and will accept payments, ensuring all prices and quantities are accurate and provide a receipt to every customer.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities:

• Perform basis math functions to collect payments and make changes.

• Operate registers, scanners, scales and credit card/debit card terminals.

• Handle exchanges and refunds in a quick, efficient manner.

• Maintain accurate cash drawers.

• Take a tally of the funds in the cash register when required during a shift, at shift change and produce transaction reports.

• Keep the checkout area clean and orderly.

• Greet the costumer entering into the organization.

• Handle all cash transactions of the employee kitchen.

• Receive payment by cash and payment transactions to the supervisor.

• Check daily cash accounts; deposit cash to the Finance Department.

• Guide and solve queries of customer.

• Report daily cash and payment transactions to the supervisor.

• Maintain monthly, weekly, and daily report of transaction.

• Wash dishes to help dish washer and when dish washer is not on schedule.

• Sanitize counters and change out Sanitizer buckets every 2 hours.

• Make the dining area presentable and stocked.

• Sweep, mop dining area where tables are displayed, including service area

• Perform other duties as assigned.

Knowledge, Abilities, Skills, and Certifications:

• Knowledge of health and safety rules in a kitchen.

• Ability to present a positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately.

• Ability to process cash payments, credit/debit card payment and effectively process refunds as necessary.

• Knowledge of register operation, including cash, credit cards and register receipts.

• Strong knowledge of mathematics.

• Ability to deposit cash payments daily.

• Ability to speak the Navajo language and/or a familiarity with the Navajo Way.

• Ability to communicate effectively, honesty, sincerity.

Physical Demands:

While performing the duties of this job, the employee regularly is required to sit; use hands to reach and grasp objects; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to stand; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

Work is generally performed in an office with moderate noise level. Extended hours and irregular shifts may be required.