What are the responsibilities and job description for the Cook (Part-Time) - Dublin Square position at Navion Senior Living?
Dublin Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.
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Requirements
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- High School diploma or GED accepted
- A culinary apprenticeship or training is preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- Three years’ experience in a healthcare, hospitality or service environment preferred
- Culinary arts experience preferred
- CPR & First-Aid certifications preferred
- Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- Ability to work well with others and promote a team environment
Responsibilities
Benefits
