What are the responsibilities and job description for the Executive Chef (ServSafe Manager Certification) - Manning Square position at Navion Senior Solutions?
Manning Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high-quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.
This is a Full-Time opportunity to show off your culinary skills and join a great team! 10-hour shifts with rotating weekends! ServSafe Manager Certification required!
Manning Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!
Responsibilities
- Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
- Prepares and coordinates all meals from standardized recipes.
- Coordinates prep for the following day’s menu.
- Performs a pre-meal meeting with food servers to review detail of daily menu.
- Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies.
- Ensures an adequate number of culinary employees on each shift and ensures absences are covered as to not allow coverage holes.
- Assists in food ordering and inventory.
- Assists in the adherence to maintaining budget compliance for daily food costs and applying appropriate loss prevention procedures.
- Assists in hiring, training, scheduling, disciplining and termination of employees in accordance with Navion Senior Solutions policy.
- Two years of culinary and managerial experience preferred.
- Serve Safe certification required.
- Knowledge of local and state sanitation guidelines required.
- Knowledge of large-scale production of food and meal service techniques.
- Knowledge of the principles of nutrition and therapeutic diets.
- Must be able to handle conflict, problems and emergency situations.
- Must be able to express self adequately in written and oral communication and to communicate effectively in an interdisciplinary setting with residents, families, staff members, representatives of community and government agencies.
- Computer skills such as Excel and Word documents required.
- High energy level and the ability to handle multiple priorities is required.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- PTO for full time positions
- Short & Long Term Disability Insurance
- Life Insurance
- Career Advancement Opportunities
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