What are the responsibilities and job description for the Food Runner position at Naxos Taverna and Oyster Bar at Red Rock?
Benefits:
- Dental insurance
- Health insurance
- Paid time off
We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities:
- Coordinates with Chef team for daily kitchen setup.
- Exceed SNHD standards while maintaining a clean workstation.
- Full understanding of food menu and allergies associated with each dish.
- Deliver food efficiently with clear description to guests.
- Engage with guests to make sure all needs are met anytime there is interaction.
- Clear empty plates when possible.
- Understand seat numbers to properly deliver food.
Ideal Candidate:
- Minimum 2-years’ experience in a full service, moderate to high volume restaurants.
- Strong interpersonal skills.
- Vast food knowledge.
- Professional verbal and written communication with guests, co-workers, and leadership.
- Must have SNHD Food Handler card up to date.
- Must have TAM Card up to date.
We offer competitive pay, company benefits, and paid time off!
Salary : $12