Food & Beverage Manager

Embark on an exciting journey in the hospitality industry at Chandler Courtyard and Fairfield, is now hiring a Food & Beverage Manager!

• Must have a minimum of 2 years of experience with Bar, Restaurant and Banquet Service
• Food and Beverage Hotel Experience is preferred
• Must be available to work nights and weekends
  
  
  

The success of NCG Hospitality stems from our intrepid crew of Team Members, who are committed to delivering extraordinary experiences to our guests, all while upholding our company's unwavering pledge to excellence. In return, we offer our Team Members the following benefits, incentives and more.

Core Benefits:

• Paid Sick Time
• Paid time off and Personal Days
• Paid volunteer hours → Earn money for community service!
• Flexible schedules
  
  
  

Team Member Travel Perks:

• Worldwide hotel stays starting at forty-nine dollars per night
• Rate based on availability and property brand
• Free night stays at NCG Hospitality hotels
  
  
  

Professional Development:

• Dedicated training and development with opportunities for growth
• Educational and professional certification assistance
  
  
  

Health and Wellness:

• Health, Dental and Vision plans
• Virtual telehealth services
• Team Member Assistance Program with mental health resources
• TeleDoc confidential counseling
• Health and fitness monthly reimbursement program
  
  
  

Financial:

• 401(k) retirement plan
• 100% match on the first 3% and 50% match on the next 2% of team member contributions
• Same day pay option
• Health Savings Account
  
  
  

How do I make an impact on my team?

Our friendly Food & Beverage Manager works to create a positive work environment for staff while also ensuring that guests receive exceptional service and high quality food.

• Plan, develop, coordinate and implement the day-to-day operational activities of the food & beverage department
• Supervise food & beverage staff to include recruitment & selection, orientation, training & development, scheduling, counseling, performance management and other team member relations’ issues
• Maintain food & beverage product and service quality standards by implementing policies and procedures, investigating deficiencies/complaints, and initiating corrective action
• Order, receive, store and maintain an inventory count of all food & beverage related products
• Ability to perform any food & beverage position at the property
  
  
  

What does success look like in this role?

• Must have a minimum of 2 years of Bar, Restaurant and Banquet Service
• Food and Beverage Hotel Experience is preferred
• Must be available to work nights and weekends
• Motivated to maintain excellent customer service reputation
• Strong oral communication and interpersonal skills
• Strong attention to detail and excellent organizational skills
• Ability to work effectively and efficiently in a fast-paced setting
• Reliability and honesty
• Desire to contribute to a supportive and effective team
  
  
  

Who is NCG Hospitality®?

We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.