Assistant General Manager AGM - BurgerFi (West Doral, Fl Sweetwater)

BurgerFi Franchise is a subsidiary of NDM Hospitality Services LLC. NDM is looking for team members that want to grow in a rapidly expanding business in the hospitality field. To learn more about our company, visit: http://ndmhospitality.com

We value all our team members at NDM Hospitality and look to provide mutual success. To facilitate this success, we also provide the following benefits:

• Growth opportunities
• Medical, Denat and Vision Insurance
• 401K retirement plan
• Team member meal policy
• Paid vacation opportunity

Job Description: The Assistant General Manager provides overall leadership and direct supervision of the Assistant Managers and team members in the restaurant. The Assistant General Manager ensures that the restaurant meets or exceeds the performance and guest satisfaction goals that have been established for our brand and your restaurant. The Assistant General Manager will directly perform hands-on operational work as necessary to select and train new employees, respond to immediate customer service needs, or to otherwise role model appropriate skills and behaviors in the restaurant. Focal points for the Restaurant Assistant General Manager ensuring that performance targets in hospitality, guest service, margin performance and employee satisfaction and retention are met. The Assistant General Manager will maintain Anthony's Coal Fire Pizza, and BurgerFi standards in food safety, and quality control, as well as assist in the selection, training, and development of management and teams.

Job Responsibilities include:

· Execute BurgerFi highest standards of hospitality, service, and financial performance.

· Maintain ultimate P&L responsibility for assigned restaurant.

· Track KPI's and proactively execute programs to assure achievement of corporate goals and standards.

· Coach and provide ongoing training for restaurant team, commencing with assistant managers.

· Assure appropriate execution of local store marketing efforts.

· Interact with community to achieve awareness and goodwill of our customer base.

Qualifications:

· A minimum of three (3) years of Restaurant Assistant General Manager experience, with a demonstrable record of success in a high-volume restaurant environment

· QSR or fast-casual dining experience is preferred.

· Proficiency as an outstanding communicator - both written and verbal

· Previous P&L responsibility

· Candidate must be passionate about and thrive on the development and mentoring of teams.

· Must possess the ability to drive positive sales and raise guest counts.

· Bachelor's degree preferred. High School diploma or GED required.

· Openness to relocation based upon company needs is considered a plus.