What are the responsibilities and job description for the Food & Beverage Supervisor - Margaritaville Resort Orlando position at NDM Hospitality Services?
We are looking for a Supervisor to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.
Our benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more!
The Food and Beverage Supervisor assists with managing the food and beverage operations to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
Responsibilities:
- Assist in managing day to day operation of F&B outlets
- Assists with inventory and labor management
- Ensures all company and local sanitation standards are met
- Assists with basic accounting functions
- Assume additional responsibilities as assigned by the manager
Qualifications:
- 6 months as a Food and Beverage Supervisor/manager or 2 years restaurant experience
- Strong oral and written communication skills
- Proficient with Microsoft Office suite
- ServSafe manager certification
- Responsible alcohol service certification
