Demo

Server

Nectar Hilton Head
Hilton Head Island, SC Full Time
POSTED ON 4/4/2025
AVAILABLE BEFORE 6/4/2025

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide our guests with Coastal Hospitality, they will want to return.

  • Promote, work, and act in a manner consistent with the mission of Hilton Head Nectar. oMonitor and observe guests' dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
  • Collect payments from guests. oWrite down guests’ food orders, memorize orders, or enter orders into the POS system to kitchen staff.
  • Take food or beverages orders from guests. oCheck guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages in line with the restaurant’s and state, local and federal regulations.
  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. oPresent menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. oClean tables or counters after guests have finished dining.
  • Prepare hot, cold, and mixed drinks for guests, and present bottles of wine. oRoll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, linens, etc. oExplain to guests how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware. oRemove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. oPerform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for guests. oGarnish and decorate dishes in preparation for serving.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers. oProvide guests with information about local areas, including giving directions.
  • Attend all scheduled employee meetings, training, and offer suggestions for improvement. oCoordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications

  • Must be at least 18 years of age oBasic knowledge of dining room and service procedures and functions
  • Basic mathematical skills oAble to work days, nights, weekends and holidays.
  • Able to understand and speak using the predominant language(s) of guests oAble to handle money and operate a point-of-sale system
  • Able to work in a standing position for long periods of time (up to 5 hours) oAble to reach, bend, stoop and frequently lift up to 20 pounds
  • Able to maneuver through the restaurant and between tables with ease oAble to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds
  • Must be eligible to work in the United States

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