Food Runner

Job Type: Part-time

Company Introduction:

Come join our team! NECTAR Restaurant on the Mainline in Berwyn, is looking for team members that will deliver plus one service to our guests!

Job Description:

WORK Environment

• Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products
• Reads order tickets as they arrive and place onto ticket Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
• Coordinates and communicates with the Chef’s correctly time and serve "hot and cold" items to the Guest.
• Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the Guest is served immediately. ("Hot Food Hot, Cold Food Cold").
• Puts Take Out orders together and brings to front of house if there is time.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
• Correctly completes closing duties at the end of each shift.
• Performs all duties and maintains knowledge of all standards and procedures, as stated in the NECTAR Employee Training Packet
• While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 4 hours
• Ability read, speak, write, and understand communication in English
• Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 20 pounds frequently and up to 35 pounds occasionally.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
• Must be able to communicate effectively and listen attentively
• Work is performed in a restaurant & kitchen
• Position involves work on afternoons, nights, weekends, and holidays, as required
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
  
  

Hourly Pay plus tips

Benefits: Flexible schedule

Physical Setting:

 Fast casual restaurant  Fine dining restaurant

Schedule:  Evening shift  Every weekend  Holidays

 Monday to Friday  Night shift  Weekend availability

More detail about Nectar, please visit https://culinaryagents.com/entities/12393-Nectar