What are the responsibilities and job description for the Food Runner position at Nectar?
Food Runner
Job Type: Part-time
Company Introduction:
Come join our team! NECTAR Restaurant on the Mainline in Berwyn, is looking for team members that will deliver plus one service to our guests!
Job Description:
· Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts.
· Sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products
- Reads order tickets as they arrive and place onto ticket Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
· Coordinates and communicates with the Chef’s correctly time and serve 'hot and cold' items to the Guest.
· Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the Guest is served immediately. ('Hot Food Hot, Cold Food Cold').
· Puts Take Out orders together and brings to front of house if there is time.
· Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
· Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty.
· Correctly completes closing duties at the end of each shift. · Performs all duties and maintains knowledge of all standards and procedures, as stated in the NECTAR Employee Training Packet
· While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 4 hours
· Ability read, speak, write, and understand communication in English
· Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 20 pounds frequently and up to 35 pounds occasionally.
· Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
· Must be able to communicate effectively and listen attentively
WORK Environment
· Work is performed in a restaurant & kitchen
· Position involves work on afternoons, nights, weekends, and holidays, as required
· Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
Hourly Pay plus tips
Benefits: Flexible schedule
Physical Setting:
Fast casual restaurant Fine dining restaurant
Schedule: Evening shift Every weekend Holidays
Monday to Friday Night shift Weekend availability
