What are the responsibilities and job description for the Culinary Team Member position at Nemacolin?
Key Responsibilities:
Required Skills and Qualifications:
- Become an integral part of our culinary team by assisting with food preparation, serving, and presentation.
- Work collaboratively with servers, chefs, and front-of-house managers to ensure seamless service delivery.
- Maintain high standards of cleanliness and organization in the kitchen and dining areas.
- Provide exceptional guest service, responding promptly to their needs and preferences.
Required Skills and Qualifications:
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Familiarity with hospitality industry protocols and procedures.
