What are the responsibilities and job description for the Cafe Team Member III Cook/Cafe'/ Diet Clerk position at Neosho Memorial Regional Medical Center?
The position will perform a wide variety of dietary duties, food preparation, sanitation, and customer service. Possess and demonstrate extensive skill and knowledge of food safety and infection prevention. Utilize knowledge of nutritional diet modification in meal preparation, demonstrate accurate portion control and use garnishes effectively. Utilize electronic cash register and make change.
Cooks are the lead person in the absence of the Food Service Director or Registered Dietician. When both cooks are present, the AM Cook is in charge until their shift is over and then the PM Cook will take over. Both cooks will report to the Food Service Director or Registered Dietician on their next shift. If the matter needs immediate attention, the Food Service Director or Registered Dietician will be contacted immediately.
Perform other duties as requested or assigned. Will be expected to work varying hours including holidays, and weekends.
Qualifications
Must be 16 years of age or older.
Education
Cooks are the lead person in the absence of the Food Service Director or Registered Dietician. When both cooks are present, the AM Cook is in charge until their shift is over and then the PM Cook will take over. Both cooks will report to the Food Service Director or Registered Dietician on their next shift. If the matter needs immediate attention, the Food Service Director or Registered Dietician will be contacted immediately.
Perform other duties as requested or assigned. Will be expected to work varying hours including holidays, and weekends.
Qualifications
Must be 16 years of age or older.
Education
- High School Diploma or General Equivalency (GED) preferred, but not required.
- Graduate of approved Dietary Managers Training Program preferred, but not required.
- None
- Previous food service experience is preferred, but not required.
