What are the responsibilities and job description for the HOSPITALITY DIRECTOR, FOOD AND NUTRITION position at Nesco Resource?
Hospitality Director, Food and Nutrition Services
Reports to : Division Director, Food and Nutrition Services
Matrix Reports to : Hospital Chief Operations Officer
Direct Reports : Yes
Position Summary
The Director of Hospitality, Food and Nutrition Services leads, directs, and manages the operations of the Food and Nutrition Services Department within assigned hospital locations. This role ensures high-quality service in a sanitary environment, adhering to State, Local, Federal, and Joint Commission regulations, policies, and procedures.
Major Responsibilities
Quality
- Evaluate systems / processes; suggest improvements.
- Ensure compliance with policies and regulatory standards (TJC, OSHA, EEOC, etc.).
- Oversee food production : standardized recipes, flavor, temperature, and presentation.
Specialty-Specific Responsibilities
Service
People
Growth
Finance
Other Duties
Education & Experience
Licensure, Certifications, Training
Registered Dietitian (RD)
Knowledge, Skills, Abilities
Effective communication, strategic relationship-building, and decision-making.
Physical Demands
Environmental Conditions
Travel Requirements
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