What are the responsibilities and job description for the Nestle Health Science -Nutritionist Intern position at Nestle?
At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life, Nature's Bounty, Vital Proteins, Orgain, Nuun, BOOST, Carnation Breakfast Essentials, Peptamen, Compleat Organic Blends, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.
At Nestle Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way. We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.
Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.
POSITION SUMMARY
The intern will be assigned to conduct ingredient reviews (literature reviews) and consolidate ingredient science based on NHSc strategic priorities. The intern will work with the Nutrition, Science, and Technology team and will be accountable for searching, analyzing, and communicating scientific findings on nutritional ingredients benefiting specific health outcomes by end of internship. The intern will also be responsible for consolidating ingredient previous ingredient evaluations and creating a catalogue system for searching and archiving. With some support and guidance, the intern will be able to recommend ingredient blends / product concepts in strategic focus areas for future product innovation. The intern will be able to participate in various activities within the NS&T team, such as Ideation and Prototyping workshops. The exposure to multi-disciplinary teams (e.g. Medical Affairs, Regulatory Affairs, Marketing & Innovation) throughout the internship will help to enrich the intern's knowledge about ways of working in an industry setting
Key Responsibilities :
- Literature Review : the intern will conduct literature review on nutritional ingredients that could benefit a health condition that is relevant for the VMHS category. The intern will critique available research for level of scientific evidence and compile a list of beneficial ingredients with their respective dosages. The internwill critically synthesize, summarize and present results to the stakeholders in concise and meaningful way for the business at the end of the internship.
- Product Conceptualization : from the ingredients identified in the literature review on a health outcome, the intern will further assess them in a holistic way, considering unique blends and formats as well as considering consumer preferences and needs, regulatory status and commercial feasibility to recommend a product concept for a specific benefit area.
- Ingredient Repository and Score Cards : The intern will help to update the VMHS Ingredient Repository by adding emerging ingredients and suppliers relevant to our business. Through this process, the intern will be able to familiarize with many of the product solutions currently available and their respective science and product claims. Further, the intern will implement an internal digital tool to consolidate ingredient evaluations currently housed in various SharePoints and screen for inclusion into the Ingredient Repository. The intern will also propose a cataloguing system for easily identifying ingredient benefit territories.
Experience
Skills
Areas of Study / Majors
Graduate student preferred (PhD, MS), BSc or undergraduate in Nutrition, dietetics, Public Health, Biology, Biochemistry, food science
It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
The Nestle Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator : 1-800-321-6467.
This position is not eligible for Visa Sponsorship.
Review our applicant privacy notice before applying at https : / / www.nestlejobs.com / privacy
