What are the responsibilities and job description for the Dietary Aide position at Neuropsychiatric Hospitals?
About Us
HEALING THE BODY AND MIND….
Founded fifteen (15) years ago, NeuroPsychiatric Hospitals is the largest hospital system in the nation providing care to patients with both neurological and medical needs. We are unique in that we serve a population which others have been previously been unable to, largely due the patient’s underlying medial issues. Our facilities maintain an inter-disciplinary focus using a multi-specialty approach for both neuropsychiatric and complex medical care issues. This proven approach provides unrivaled quality care for all of our patients. We have multiple locations throughout the United States and are continuing to add locations to ensure better access to our unique model of care.
Overview
NeuroPsychiatric Hospital of Indianapolis is looking fo Dietary Aides at our Indianapolis, IN location. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand our patients are always our number one priority! The Dietary Aide will help our patients, guests, and staff by preparing and poviding meals in collaboration with our dietary staff.
Benefits of joining NPH as a Dietary Aide
- Competitive pay rates
- Medical, Dental, and Vision Insurance
- NPH 401(k) plan with up to 4% Company match
- Employee Assistance Program (EAP) Programs
- Generous PTO and Time Off Policy
- Special tuition offers through Capella University
- Work/life balance with great professional growth opportunities
- Employee Discounts through LifeMart
Responsibilities
The Dietary Aide duties include:
- Following the Diets set forth by the company Dietitian
- Preparing and providing nourishing food to residents, guests and employees under sanitary conditions and as directed in accordance with established policies and procedures
Qualifications
- Education: High School diploma or GED preferred
- Experience: Minimum of 6 months of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food services is a plus.
- Certification: ServSafe certification required or the ability to obtain within 30 days of employment.
- Excellent customer service and communication skills are required
