Manager on Duty

Starting pay: $15.00-$17.00

Supporting the General Manager in:

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a professional manner
• Executing cost control systems
  

What you can look forward to:

We offer our employees the opportunity to grow and develop to their personal level.

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.