What are the responsibilities and job description for the Cook position at New Eastwood Rehabilitation and Healthcare Center?
Join our team at New Eastwood Rehabilitation and Healthcare Center as a Cook.
Full Time Day Shift Opportunities Available!
Daily Pay Available!
Pay in lieu of Benefit- $3/hr
Responsibilities as a Cook
Food Preparation/Production Responsibilities
Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.
Uses nutritionally equivalent substitutes when required.
Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
Follow recipes.
Prepares and assists with special function meals.
Completes work assignments
Meal Service Responsibilities
Food Safety
Qualifications of a Cook
High school diploma-required
Prior work experience with food preparation -preferred
Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.
Benefits of a Cook
Tuition reimbursement
Employee referral bonus
Health, vision, and dental benefits
401(k) with match
Employee engagement and culture committee
Company sponsored life insurance
Employee assistance program (EAP) resources
Join a company that admires, cares, appreciates and values their employees!
Proudly supported by Marquis Health Consulting Services
Salary : $3
