What are the responsibilities and job description for the Production Prep Cook position at New Hampshire Catholic Charities, Inc?
Job Description
Job Description
Description :
The New Hampshire Food Bank is currently seeking a dynamic individual to join our team (40 hours / week) as a Production Prep Cook with the Recipe for Success Program (RFS). The Production Prep Cook supports the Production Chef and Chef Instructor with food preparation, volunteer / student coordination, administrative duties and outreach functions including catering and food truck events.
We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.
Duties
- Assist Culinary Team in food production.
- Assist Production Chef in the preparation of partner agency meals.
- Aide in guiding volunteer opportunities within the kitchen related to bulk meal production and cleaning as needed.
- Help maintain temperature logs and inventory records daily.
- Assist with the development and management of outreach and events including catering and food truck as directed by the Chef Instructor.
- Maintain cleanliness of all culinary department work areas and equipment.
- Pick agency meal orders and maintain inventory control.
Requirements :
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap
