What are the responsibilities and job description for the Executive Chef position at New Horizon Foods?
Executive Chef
Overview: New Horizon Foods is a leading provider of dining services, with over 30 years of experience and operations in more than 10 states. We pride ourselves on our commitment to delivering exceptional meals and creating a positive dining experience for our clients and their residents.
As an Executive Chef with New Horizon Foods, you will play a crucial role in maintaining the high standards of our culinary program. You will be responsible for ensuring that all food is prepared and presented to the highest quality, while also providing excellent customer service to our residents and guests.
Key Responsibilities:
- Meal preparation and presentation
- Food preparation and storage
- Maintaining health code regulations in the kitchen
- Providing excellent customer service
- Assisting with cleaning and sanitizing the kitchen and dining areas
- Following safety and sanitation procedures
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes and cooking techniques
- Understanding of basic cooking principles
- Reliable means of transportation
- Minimum one year of full-time cooking experience with references
