What are the responsibilities and job description for the Upscale Dining Team Lead position at New Horizon Foods?
Job Overview:
As a Dining Services Director at New Horizon Foods, you will play a critical role in shaping the culinary experience for our residents and guests.
The ideal candidate will possess extensive culinary experience, preferably in upscale dining or senior living settings, and demonstrate a proven track record of leading high-performing teams.
Key Responsibilities:
- Menu Planning: Work closely with the culinary team to plan and execute menus that meet the highest standards and exceed resident and guest expectations.
- Inventory Control: Implement effective inventory management systems to minimize waste and optimize profitability.
- Team Collaboration: Foster a collaborative environment where team members feel empowered to contribute their ideas and expertise.
- Customer Engagement: Develop and maintain strong relationships with residents and guests, ensuring their needs are met and exceeded.
Requirements:
- Minimum 5 years of experience in culinary leadership roles, preferably in upscale dining or senior living settings.
- Proven track record of improving menu offerings, increasing customer satisfaction, and reducing food costs.
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with colleagues and stakeholders.
- Mastery of Microsoft Office, including Excel, to analyze data and make informed decisions.
- Ability to work on feet for extended periods and provide reliable transportation to and from work.
What We Offer:
- Competitive salary and comprehensive benefits package.
- Opportunities for career advancement and professional growth within New Horizon Foods.
- Flexible scheduling to accommodate various lifestyles.
- Professional development opportunities to enhance your skills and knowledge.
