What are the responsibilities and job description for the Supervisor Food Services Area Operations position at New Jersey Department of Health?
DEFINITION: Under direction of a supervisory official in the Department of Human Services, supervises the operations and maintenance of one or more dining rooms, or a commissary food service function to include proper service of food, preparation of light meals or fast food, maintenance of cleanliness in both the food service and preparation areas, and the assignment and direct supervision of subordinate employees; does related work as required.
REQUIREMENTS:
EXPERIENCE: Two (2) years of experience in general kitchen work including the preparation of light meals.
LICENCE: Appointee will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.
Education requirement High School Diploma
Salary USD $40015.75 to $55843.87 per Year
Salary : $40,016 - $55,844
