What are the responsibilities and job description for the LINE COOK position at NEW SEABURY RESOURCES MANAGEMENT INC?
Position Overview
Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.
Essential Duties & Responsibilities:
• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean work station, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Company at its discretion from time to time.
Knowledge, Skills, And Abilities
• Awareness of occupational hazards and safety precautions and skilled in following safety practices and recognizing hazards.
• Knowledge of and ability to perform required role during emergency situations.
• Must be at least 18 years of age.
Credentials And Experience
• Have a High School diploma or GED.
• Previous restaurant or hospitality industry cooking experience preferred
