What are the responsibilities and job description for the TI Junior Sous Chef position at New York Athletic Club?
Description
The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private
club. The NYAC has over 9,000 active members. The NYAC remains steadfastly
committed to its roots, supporting athletes at the highest levels of Olympic competition
while providing world class facilities at its two locations - the Manhattan City House and
Travers Island in Westchester County - for those of its members who wish simply to
remain fit and healthy.
Summary :
The Jr. Sous Chef will be responsible for assisting the Executive Chef with the day- to- day culinary
operations of the Club. The candidate will also provide professional leadership and have multitude
of duties ranging from banquet functions, line production, and food preparation.
Requirements :
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items.
- Complies with all portion sizes, quality standards, department rules, policies and
procedures.
pans, warmers, steamers, grills, ovens, etc.
guidelines.
Performs other duties assigned.
Requirements
Qualifications and Experience :
electronically, and in normal business forms.
managers, clients, customers, and the general public.
Physical Requirements :
