What are the responsibilities and job description for the Culinary Operations Manager - NYIT Campus position at New York Institute of Technology?
We are seeking a Head Chef to lead our culinary team at the deSeversky Mansion. The ideal candidate will have extensive experience in menu planning, food preparation, and presentation, as well as excellent leadership and communication skills.
Key Responsibilities:
- Develop and implement new menu ideas and specials
- Manage inventory and supplies to ensure efficient use of resources
- Train and mentor kitchen staff to maintain high standards of quality and service
- Monitor food costs and prepare reports on expenses
- Coordinate with event planners to ensure successful execution of events
- Communicate effectively with the culinary team, management, and other stakeholders
