What are the responsibilities and job description for the Kitchen Director - New York Institute of Technology position at New York Institute of Technology?
New York Institute of Technology is seeking a talented Executive Chef to join our team at the deSeversky Mansion. As a key member of our culinary team, you will be responsible for developing menus, managing inventory, and leading kitchen staff to deliver exceptional dining experiences.
Main Responsibilities:
- Develop and execute menus that showcase creativity and flair
- Manage inventory and supplies to minimize waste and optimize efficiency
- Lead and motivate kitchen staff to achieve high standards of quality and service
- Maintain accurate records of sales, labor costs, and inventory levels
- Collaborate with event planners and management to ensure successful execution of events
