What are the responsibilities and job description for the Food Service Worker 1, Montrose position at New York State Department of Health?
Description
Duties Description
As a Food Service Worker 1, you would be responsible for serving food and for keeping the places where food is served both clean and in good order. This may require medium to heavy physical effort. You would help to prepare trays for serving, transport food carts to serving areas, and return used dishes and equipment to pot and dishwashing areas. Some food preparation may be required. You would clean serving or trayline areas as appropriate and make sure that all equipment is ready for the next meal. Some operation of a dishwasher may be required. You would participate in sanitation activities in dining areas and in other food service and preparation areas, order and store supplies, and generally help to ensure that individuals in the care of the facility are fed properly.
Qualifications
Minimum Qualifications
Open to NYS Employees: Currently in the title of Food Service Worker 1
Open to the Public: There are no minimum qualifications for this position
Preferred Qualifications
Preference will be given to candidates with experience in food and nutrition service.
Additional Comments
Must be flexible and available to work varied hours, including every weekend and holidays. Variable days off during the week.
Salaries are prorated for part-time.
Duties Description
As a Food Service Worker 1, you would be responsible for serving food and for keeping the places where food is served both clean and in good order. This may require medium to heavy physical effort. You would help to prepare trays for serving, transport food carts to serving areas, and return used dishes and equipment to pot and dishwashing areas. Some food preparation may be required. You would clean serving or trayline areas as appropriate and make sure that all equipment is ready for the next meal. Some operation of a dishwasher may be required. You would participate in sanitation activities in dining areas and in other food service and preparation areas, order and store supplies, and generally help to ensure that individuals in the care of the facility are fed properly.
Qualifications
Minimum Qualifications
Open to NYS Employees: Currently in the title of Food Service Worker 1
Open to the Public: There are no minimum qualifications for this position
Preferred Qualifications
Preference will be given to candidates with experience in food and nutrition service.
Additional Comments
Must be flexible and available to work varied hours, including every weekend and holidays. Variable days off during the week.
Salaries are prorated for part-time.
Salary : $33,313 - $41,328
