What are the responsibilities and job description for the Restaurant Manager position at Newfound Lake Inn?
We are seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our fast-paced dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.
Benefits Include :
Quarterly Bonus Structure
Five Day Work Week
Medical, Dental, & Vision, Short & Long Term
Dining Allowance & Discounts
Responsibilities :
Team Management : Recruit, hire, train, and develop a high-performing team.
Operations : Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
Financial Management : Maintain a proper schedule to maximize labor costs
Guest Service : Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty
Compliance : Maintain compliance with all relevant health, safety, and regulatory standards.
Qualifications :
Minimum 1 year of experience as a Restaurant Manager
Strong leadership and interpersonal skills.
Excellent organizational and time management.
Proven track record of financial management and budgeting.
Passion for the restaurant industry and a commitment to providing exceptional guest service.
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