Schedule personnel to meet production requirements
Conduct weekly staff meetings
Conduct periodic health & safety meetings with hourly staff
Maintain a safe work environment
Implement and train staff on scanning system
Implement, monitor & enforce company procedures.
Monitor GMP’s, plant sanitation and housekeeping
Complete daily production report
Complete daily remote bagger schedule
Attend daily production meeting
Plan and schedule production
Monitor production activities in blending and packaging
Complete daily pre-op checklist for blending area
Complete daily scale check
Complete daily security checklist
Acting Food Defense Coordinator – conduct food security audits
Participate in HACCP related meetings
Participate in Joint Health & Safety committee meetings
ADT security contact
Troubleshoot blending, batching & packaging issues
Monitor product quality
Record employee hours/attendance
Monitor HACCP program relating to blending & packaging
Monitor machine efficiency
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