What are the responsibilities and job description for the Busser / Food Runner position at Newport Harbor Yacht Club?
Newport Harbor Yacht Club
To serve our members yachting interests while delivering an exceptional experience in dining, entertaining and socializing.
Title: Food Runner / Expeditor
Reports to: F&B Managers, F&B Director
Education and/or Experience
High School or higher. 2 years related experience or training.
Job Knowledge, Core Competencies and Expectations
Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of and ability to perform required role during emergency situations.
Ethical and honest at all times.
Job Summary (Essential Functions)
Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Ability to carry large heavy trays of food.
Job Tasks/Duties
Ensures all service stations in the kitchen are stocked and ready for service.
Ensures plated hot food leaves the kitchen quickly.
Carefully matches all food items to correct orders.
Carries food trays to tables using the correct seat positions on the ticket
Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
Ensures that bread, soup and other food products are available.
Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag.
Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation.
Assists Servers in the dining room with clearing soiled dishes, filling waters and setting the dining room.
Breaks down and cleans service stations in the kitchen at the end of the shift.
Reports complaints to manager on duty when received.
Responsible for storing equipment and materials properly and in the correct areas.
Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
Performs other duties as assigned.
Licenses and Special Requirements
Food handler’s permit.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch,
and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.
NHYC is an Equal Opportunity Employer and E-Verify User. In compliance with the Americans with Disabilities Act, NHYC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
