What are the responsibilities and job description for the Part-Time Line Cook position at Newport Racing & Gaming?
Must have weekend availability
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- other duties as assigned
- Must be 21 years of age
- Certificate in culinary arts or related field preferred
- A minimum of 1 year experience in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Aptitude for multi-tasking and working in a fast paced environment
- Must be able to work cooperatively and efficiently in a team
